Good cooking apple with sharp, acidic flesh breaks down into a wonderfully smooth puree. This makes it perfect for apple pies, crumbles and cakes. It can also be used for juicing or ciders.
This variety has a long harvest period, from early September through to the end of October. They're excellent keepers - store right through to late winter (store in a cool, dark place to keep longer).
4 year old
Good cooking apple with sharp, acidic flesh breaks down into a wonderfully smooth puree. This makes it perfect for apple pies, crumbles and cakes. It can also be used for juicing or ciders.
This variety has a long harvest period, from early September through to the end of October. They're excellent keepers - store right through to late winter (store in a cool, dark place to keep longer).
4 year old